2012年12月29日 星期六

Les Misérables - you might hate musicals but you will love this movie





Les Misérables the movie finally arrived Australia on 26th Dec, 2012. I have waited long enough for this movie to be filmed. Les Misérables has been my second favourite musicals of all time since I was in high school. I watched the stage version on...probably 2007 in London.


Its music is striking and the story so touching yet humorous at some point. The stage version never been put on DVD, there are only the Les Misérables concert where the performers stand in front of a mic a sing out the lines with no background settings, no movement, no acting. I love the 10th anniversary version and wish wish wish there will be a stage version on DVD someday with the dream cast - Colm Wilkinson as Valjean, Philip Quast  as Javert and Lea Salonga as Eponine. But I think they are all too old now to perform haha....nevermind, a film version is just what I'm waiting for too.

First looking at the cast list - Hugh Jackman as Valjean!? My first reaction was what!? Isn't he the wolf-man waving his claws around and biting people? Now he is the heroic, sophisticated Valijean!? I just could not believe it at the first place, I seriously thought Rusell Crowe is acting Valijean. Rusell Crowe is Javert, hmm, alright, nothing to complain of. Anne Hathaway as Fantine, NOW I am expecting something. Amanda Seyfried as Cossett, according to her performance in Mama Mia, I believe she will do a good job here and she just looks perfect to be Cossett. Eddie Redmayne as Maruis, not sure since I don't know him and I am just not a fan of Maruis so, I'm okay with anyone to act it. Another very important characters are Mr. and Mrs. Thenardier! They are the salt and pepper of Les Mis! I wouldn' t doubt that Sacha and Helena would do a lousy job here. 


Alright, so on 26th, I stepped into the Event Cinema in Sydney, excitedly holding 2 tickets that I have pre-booked almost a month ago, feeling like unwrapping a present on boxing day! When the first overture starts, my heart leaps, I feel like meeting an old friend again. The movie was very long, but I didn't feel like it. The story floated beautifully however, I could expect a little more details in between for those who never read the book or watched the musical. 3 hours passed in a flash, audiences clapped when it ends which was very unusual. I left the cinema feeling stroked, touched and I don't know...relieved. The movie surely did not film in a traditional way, the director uses lots of long shots and close-ups to capture the character emotions. And it worked! It was breathtaking when the actors are singing, it was a big thumb up for all the actors and actresses completing the song in just 1 take. It is a magical way to film this movie. However, sometimes the angle might in a weird position, for example the shot when Eddie sings his grief to his dead friend, the angle shooting Eddie's face was a bit strange. Suddenly it distracts me from grieving together with him. 


The first half of the movie can seems a bit rush, but it also gives no room for unnecessary plot. 


OKAY, now, Hugh Jackman singing, I used to doubt his voice. However, time proves me wrong, no, Hugh Jackman proves me wrong. If I only have to praised one person in the film, Hugh Jackman will be it. His voice is brilliant for singing Valijean, I had no idea he could sing like that, he just blown me away with his "acting voice". His version of Bring him home would be another classic, it is not perfect, but it delivers the emotions very well. 


Rusell Crowe as Javert seems OKAY to me, I like his acting as I always do. However, his singing is just terrible...He looks nervous while he is singing, I can imagine he thinking "OH no! What is the next note?" or "come on, I am Rusell Crowe, I cannot lose in a musical!" But nonetheless, I still love him. Despite of his singing, his acting was great, the way he acts Javert worked well to express the reserved, rightfulness character of his. 


Anne Hathaway sang I dream a dream well, perhaps very very well. Her version can easily be my favourite. I didn't like it at first when I heard it in the trailer, but in the movie, she sings and I see her face. Then everything makes sense. This is the emotions that I dream a dream needs to express, desperateness and fragility. Well done Anne.


Amanda Seyfried has an amazing voice and she is just the perfect actress to be Cossett. She can consider to be a part-time musical singer. :D


Eddie Redmayne gave me surprises, I thought he IS a singer. He sang so well just like a professional. 


I enjoyed every bit of the movie, the music, the singing, the settings. They all worked beautifully with each other and I have to give credits to Tom Hooper. He is a genius to record the sound live while they're acting, it surely gives their singing a lot more depth and emotions in it. And with all the close-ups, long shots, all the actors' emotions feel so real to me. I would rate this movie 8/10 and it easily becomes my best movie in 2012. I just need to wait and see if Life of Pi can beat it or not. :P

A few links to the 10th anniversary dream cast videos :



I dream a dream - Ruthie Henshall

Bring him home - Colm Wilkinson

Stars - Philip Quast

On my own - Lea Salonga







2012年12月18日 星期二

Delicious [Pavlova]!

For weather this hot lately, I reckoned a light, airy pavlova would be a good choice for dessert! 
I have made this dessert with a friend before and I LOVE the recipe. Crispy on the outside and soft like marshmallow in the inside. It uses yogurt for the filling instead of cream which even lights up the pavlova more. The yogurt is a prefect match with sweet strawberries. :) ok, lets start!

For the meringue:

Egg Whites x [ 4 ]
Granulated sugar x [ 1 cup ]
Cornstarch x [ 1tp ]
Vanilla extract x [ 1 & 1/2 tp ]
White vinegar x [ a little ]

For the filling:

Mascarpone Cheese x [ 1&1/4 cup (250g) ]
Plain Tangy Yogurt/Greek yogurt x [ 1/2 cup (120g) ]
Vanilla extract x [ a little ]

Preheat the oven to 270°F. Line a baking sheet with parchment. Trace a 9" circle on the parchment. (If you are making mini-pavlovas, drinking glass can be used as guide.) Flip the parchment over. Mix the sugar and cornstarch together in a small bowl. 

Make sure your mixing bowl and beaters are very clean with no residual fat or grease, definitely no moisture.  Pour the egg whites in to the bowl and begin beating at low speed. Gradually increase the speed to medium.When the egg whites have reached soft peak, begin adding the sugar little at a time, waiting a few seconds between each addition. While doing this, gradually increase the speed so that you are at maximum speed once all the sugar has been added.

Keep whipping until the meringue reaches stiff peaks. Stop the mixer and sprinkle the vanilla and vinegar over the meringue. Beat for a while longer to blend everything completely.Use a spatula to scrape all the meringue onto the parchment in the center of the circle. Working from the inside out, spread the meringue to fill the circle. Smooth the sides if desired or leave it in billowy lumps.

Turn the oven to 230°F, place the meringue into the lower track and hopefully the heat comes from below. Bake it for until 60 minutes, check if the surface hardens. When the crust looks brown and sounds hollow when you tap on it, it is done.



So, now the filling. Simply mix the yogurt and mascarpone cheese together. Add a few drops of vanilla extract then you're ready to spread it on top of your crust. Of course, you only do that when you're serving it. Me and my friend put the filling on top of the crust way too early, when we took it out to serve, the crust has already been soften due to the moist that yogurt given out.

Anyways, the last step is to slices up fruits you prefer and place them on top! DONE.








2012年12月17日 星期一

Ippudo [RAMEN]

Today we decided to go for the newly opened ramen place called "Ippudo". My friend googled and found that it was known as the no.1 ramen place in Japan. Woo, all that sounds very tempting, when I serached for the photos, my mouth is watering. So I went there with very high expectations.

We arrived at 1pm, the line was so long we decided to walk around and come back later since we're not that hungry anyway. Finally the line died down a bit when it was 1:45pm. We got in, staff seems to be nice and helpful. I ordered number two...Think its the tonkotsu broth flavoured with garlic oil. My friend ordered the original broth and a spicy miso paste. I particularly enjoyed stirring the miso paste into the soup, just like the way it melts into my ramen. Took a sip of the soup, tastes very nice. It is way lighter than Gumshara (If you didnt know Gumshara, it is my favourite ramen in Sydney. Locating in the foodcourt of Chinatown. Must try), however the soup seems a bit salty at the end, I felt very thirsty a while after we finished the ramen. However, the soup is good enough for me to consume all of it. I personally do not like noodles that thin...It is way to thin and it tastes a bit like Chinese wonton noodles...I am looking for noodle that should be thicker and with more texture, you know, better to chew. The noodle is definitely a put down...But the flavoured egg and pork are all fine. I have also tried my friend's broth, mine tastes the best I think. I had the one with garlic oil.
The ramen with flavoured egg costs me $18...way too pricey for a ramen...however I have to give credits to the decor, all very nice.

In general, it is a above standard ramen however I still prefer Gumshara.

Sorry for the photos, I only realized that I have to take photos in half-way we ate...so they don't look like that originally. They should look much better

* Ippudo Ramen is located in Pitt Street Westfield, Lv 5.

<---The original tonkotus broth<- Tonkotus broth with garlic oil
 <---The closed up of the egg, nicely done.
 
Ippudo on Urbanspoon

2012年12月15日 星期六

BREAKING [BAD]




I know its a bit outdated but I have to promote this TV drama - Breaking Bad. Its sooo good that I think it makes my top 3 tv drams of all time, just like that. I cannot stop watching it for the last 2 days, of course except I went to work. I am not on Season 3. It started showing in 2008 and now it has 5 seasons.

The story is about a middle-aged high school chemistry teacher diagnosed with lung cancer. He decided to create meth in order to earn money for his family when he is, dead. Out of the blue, he becomes the legendary cook "Heisenberg". Now, the story plot is interesting enough to attract me to watch it. I was just curious what kind of drama can gain 9.4 in imdb, frankly there are not many. And when I started watching, I cant stop. The plot is all very logical, there are no superheros, no miracle but reality. Everything happened in the story is so realistic, it could just happen right next to my or your home. Probably your high school teacher does drug! or may be KFC is not just selling chicken but also sells drug? The story seems so smooth and makes sense in every ways, I actually feel it happened, or happening. The development of characters are also amazingly well plotted. Walter White - Heisenberg changes little by little in each episode until he turns into a very different person, and yet, its OKAY, its logical. I would be like that if I were him. And Jesse Pinkman, he is the fun character lights up the drama, however sometimes I wish he just shut up and listen. There are not much "love line" in the drama, the only one love plot of Jesse and Jane ends in a flash. I guess the director wants drugs to be the main theme all the time.

Watch it if you haven't!

He used to look like this...

















And now he looks like this...

A [DISAPPOINTING] CAFE

Surprisingly, this morning I got up pretty early so I'm so ready for a beautiful breakfast to lighten up my day.  T & I wanted to have breakfast in McDonald in the first place (McDonald sounds so not beautiful...I know i know) However, they have already closed breakfast! Its already lunch, that is so unacceptable! Its only 10:30am! Sigh...so we decided to try out one of the 2 cafes in Kingsford that we have never stepped foot in. Not saying they look dodgy or what, its just..the idea having western cafes in Kingsford seems weird to me. Kingsford is always very "Asian" in my impression. You can hardly blame me of not liking the idea - having smoothies in Kingsford... Anyways, we have been here 5 years right? So its time to give it a go. We chose the Meek's Cafe since its always full of people.

It is a medium-sized cafe runs by Asians, interior is quite nice and warm. The put down is the open kitchen, in a hot day like today, the smoke from the kitchen just spread out to every corner in the cafe. Giving me a hard time to breathe...

I ordered Bacon Poached Egg and T ordered Bacon Omelet (we LOVE bacon!), plus a blueberry smoothie to share. I don't usually see blueberry smoothie in other cafes so it is a bonus.

Food arrives pretty slow. The Blueberry Smoothies ($5.90) is very nice, the flavour is just right, not too sweet and very refreshing.

Bacon Poached Egg ($8.90) is alright, the combinations can't really go wrong. Bacon is not too hard to chew, but the hollandaise sauce is a disaster. There is no flavour at all, not to mention the dreamy creamy taste of hollandaise sauce is non-existence. OK boss, you really need to work hard and google a better recipe. This is just not right.

Bacon Omelet ($11.90) is...not good... First off, it doesn't look like an omelet at all. The egg is so flat its like a pizza. Probably that's their intention to make the eggs look like pizza and tastes like it. But I ordered omelet to expect there is an omelet...not a pizza-liked egg. The egg is topped with bacon and pineapple. They did not save the omelet. Well, not worth the $11.90 at all... I miss Le Petit Creme...
















<---The blueberry smoothie, very purple















<--- Bacon Poached Egg















<--- Bacon Omelet...

Afterwards, we went to the Kingsford market....also a disappointment...arghhh my beautiful Sunday is ruined!

ENTRIES BOMB!

HAHA, finally done moving articles from my previous blog...was using wordpress but my browsers have a problem with loading it all the time. It often gets stuck while I'm trying to post an entry and I'm so tired of battling with it...blogspot seems to be more...easy-to-control...so, new blog again

[MY] FIRST DAY OF NEW ZEALAND TRIP

December 12, 2012 · by  · in [ ESCAPE ]

Luckily I have got the time to finally visit the very-south-land : New Zealand. Well, its pretty south for me anyways. A total of 5 people, me and my friends happily joined a 5 days tour starting from Christchurch, ending at Christchurch. The whole itinerary was Christchurch –> Lake Tekapo –> Mt.Cook national park –> Omarama –> Queenstown –> Milford Sound –> Te Anau –> Dunedin –> Oamaru –> Christchurch
The tour we joined was run by Chinese…so…typically, we see a bit of everything and nothing. The highlight of the tour is food, comparison to all previous Chinese tours I have joined in my life, this tour has the best food provided. Regardless of the shallow visit of NZ, I still enjoy the tour very much. NZ is the cleanest country I have ever seen, it has rivers which are able to be seen through until the bottom, and lakes too, they are so blue and clean. It is probably the most unpolluted land on earth. People seem to be very nice, of course I need more time to discover that.
———————————————————————————————————————————————————
The first day we arrived Christchurch in the afternoon around 3pm. Right next to the airport there are a sheep farm and I found it so funny what if all the sheeps are deaf due to the noises from airport landing area? haha Surprisingly, NZ customs are actually quite severe, I chose the youngest custom to queue for thinking he should be more easy-going than the older ones. Ends up they are all the same, he had to ask me where I am going during my trip. I told him I am going to visit some kind of Glacier and he even questioned me the name of the Glacier…well, thats a bit harsh.
After going through all that, we crawled up to the one and only shuttle bus and headed to our hostel. It was pretty spacious to fit 5 of us. After settling in, we started to explore the town and hope to find a bite in the town… The city center seems to be 20 mins away from our hostel, as soon as we started to walk, the weather turns very chilly. I had to put on my thickest coat and my scarf, felt like winter. When we walked past the old city center, we found ruins. Ruins everywhere. It was very sad to see scenes like this of a town. Most of the buildings are severely destroyed, showing all the steels and concretes. The whole area was fenced to be the “red zone”, waiting to recover. Somehow it seems it will take at least 10 years to recover to what it was. The town seems dead quiet, we hardly saw people walking on the street, neither did cars.

IMG_1448
We found a small Japanese diner “Samurai ” right next to the one and only biggest supermarket. The diner has everything from sushi to ramen. The weather was so cold I decided to order a ramen, it was pretty nice but can hardly be considered as very good.
IMG_1460
Nothing to do much after dinner, we walked back to the hostel and get a good night sleep. Zzzzzzz….
* They called Woolworths here as “Countdown”, that sounds a bit funny. The name gives me the imagination that they always have discount and is always counting down for the end of sales.